Sergen Food Ltd. operates on a 22.500 square meter total area including 9.500 closed part. In the structure of company well qualified, experienced and academically educated staff are working.


The chemical, physical and microbiological analyses are made by using developed technology in quality control department.

The sorting is made by laser scanning machines and every product passes through metal detectors for providing top quality of the dried raisins on the process line.

The company is also sensitive about the nature. The refining facility was founded by the ending of firm's building and the damage of the waste water was prevented by this.

Our products are exported to 25 countries under the our trademark and by Salihli phrase under this trademark.